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  1. The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

    Crum, Hannah; LaGory, Alex
    Storey Publishing, LLC 2016

    2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you wan...

  2. Asian Pickles : India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]

    Solomon, Karen
    Clarkson Potter/Ten Speed 2013

    A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.  For...

  3. Cultured Food for Life : How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness

    Schwenk, Donna
    Hay House 2013

    Kefir, Kombucha, Cultured Vegetables, Sprouted Flour, Sourdough... Welcome to the World of Probiotic Foods! Donna Schwenk’s world changed when she discovered cultured foods. After...