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The Lemon : A Novel
Boyd, S. E.Penguin Publishing Group 2022“[T]his poised and playful debut novel is a sly satire on foodie culture and the modern hype machine. . . . As tart as ‘artisanal citrus,’ as sharp as a chef’s knife, The Lemon is...
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Simply Chinese : Recipes from a Chinese Home Kitchen
Lee, SuzieHardie Grant London 2022Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese ho...
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Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More
Lieu, KatQuarry Books 2022From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand Wor...
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Music Is History
QuestloveABRAMS 2021New York Times bestselling Music Is History combines Questloveâs deep musical expertise with his curiosity about history, examining America over the past fifty yearsânow in pap...
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A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road : Lonely Planet Travel Literature
Oseland, James; Coren, Giles; Day-Lewis, Tamasin; Food, Lonely Planet; Jaffrey, Madhur; Langbein, Annabel; Perry, Neil; Pollan, Michael; Prose, Francine; Rayner, JayLonely Planet Publications Ltd 2013 1. painosLonely Planet: The world's leading travel guide publisherA Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Tr...
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Lonely Planet Belgium & Luxembourg
Wheeler, DonnaLonely Planet Publications Ltd 2016 1. painosLonely Planet: The world's leading travel guide publisher Lonely Planet Belgium & Luxembourg is your passport to the most relevant, up-to-date advice on what to see and skip, and w...
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Lonely Planet Pocket Las Vegas
Gleeson, BridgetLonely Planet Publications Ltd 2015 1. painosLonely Planet: The world's leading travel guide publisher Lonely Planet's Pocket Las Vegas is your passport to the most relevant, up-to-date advice on what to see and skip, and wha...
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From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best
Food, Lonely PlanetLonely Planet Publications Ltd 2015 1. painosFrom Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world'...
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Kitchens of the Great Midwest : A Novel
Stradal, J. RyanPenguin Publishing Group 2015“A sweet and savory treat.” —People “An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New Yo...
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Year of No Sugar : A Memoir
Schaub, EveSourcebooks 2014For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up, A Year of No Sugar is a "delightfully readable account of h...
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Provence, 1970 : M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, LukeClarkson Potter/Ten Speed 2013Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Ri...
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Balaboosta
Admony, EinatArtisan 2013Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debu...
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The French Market Cookbook : Vegetarian Recipes from My Parisian Kitchen
Dusoulier, ClotildeClarkson Potter/Ten Speed 2013Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved Chocola...
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Smoke and Pickles : Recipes and Stories from a New Southern Kitchen
Lee, EdwardArtisan 2013Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisv...
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Easy Indian Cooking : 101 Fresh & Feisty Indian Recipes
Nayak,HariTuttle Publishing 2012Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to...
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Saveur
Bonnier Corporation 2021 Fall 2020This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates the...
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Cook's Illustrated
Boston Common Press, LP 2021 May/June 2021At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first ti...
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Food Network Magazine
Hearst 2021 Jun 01 2021Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.