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The Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition
Che, HannahClarkson Potter/Ten Speed 2022JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of...
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Dinner in One : Exceptional & Easy One-Pan Meals: A Cookbook
Clark, MelissaClarkson Potter/Ten Speed 2022NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author o...
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Mi Cocina : Recipes and Rapture from My Kitchen in Mexico
Martínez, RickClarkson Potter/Ten Speed 2022NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100...
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I Dream of Dinner (so You Don't Have To) : Low-Effort, High-Reward Recipes: A Cookbook
Slagle, AliClarkson Potter/Ten Speed 2022JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impos...
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Simmer Down
Smith, SarahPenguin Publishing Group 2020In this finger-licking good rom-com, two is the perfect number of cooks in the kitchen. Nikki DiMarco knew life wouldn't be all sunshine and coconuts when she quit her dream job t...
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Eat a Peach : A Memoir
Chang, David; Ulla, GabeClarkson Potter/Ten Speed 2020NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world...
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Anthony Bourdain: The Last Interview : and Other Conversations
MELVILLE HOUSE; Rosner, HelenMelville House 2019The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, wi...
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Aloha Kitchen : Recipes from Hawai'i
Kysar, AlanaClarkson Potter/Ten Speed 2019From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Ha...
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Graze : Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
Lenzer, SuzanneHarmony/Rodale 2017An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads “Graze is the most useful cookbook I’ve seen in a long time. It’s p...
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To Brew or Not to Brew
Tremel, JoycePenguin Publishing Group 2015An all-new mystery series set in a Pittsburgh craft brew pub, featuring a brewmaster with a head for sleuthing. Recipes included! The Allegheny Brew House is a dream come true for...
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Meals That Heal Inflammation : Embrace Healthy Living and Eliminate Pain, One Meal at a Time
Daniluk, JulieHay House 2014Did you know that virtually every health condition from asthma to irritable bowel syndrome is linked to inflammation? When inflammation gets out of control, the result is pain and...
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Asian Pickles : India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]
Solomon, KarenClarkson Potter/Ten Speed 2013A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques. For...
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Provence, 1970 : M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, LukeClarkson Potter/Ten Speed 2013Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Ri...
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Cultured Food for Life : How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness
Schwenk, DonnaHay House 2013Kefir, Kombucha, Cultured Vegetables, Sprouted Flour, Sourdough... Welcome to the World of Probiotic Foods! Donna Schwenk’s world changed when she discovered cultured foods. After...
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Michael Symon's 5 in 5 : 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook
Symon, Michael; Trattner, DouglasClarkson Potter/Ten Speed 2013Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most...
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The Telling Room : A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Paterniti, MichaelRandom House Publishing Group 2013NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guz...
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Book of Whole Meals : A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
Colbin, AnnemarieRandom House Publishing Group 2013"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this bo...
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The French Market Cookbook : Vegetarian Recipes from My Parisian Kitchen
Dusoulier, ClotildeClarkson Potter/Ten Speed 2013Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved Chocola...
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Paleo Cooking from Elana's Pantry : Gluten-Free, Grain-Free, Dairy-Free Recipes
Amsterdam, ElanaClarkson Potter/Ten Speed 2013A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantr...
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Happy Herbivore Abroad : A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World
Nixon, Lindsay S.BenBella Books 2012In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 plac...