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The Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition
Che, HannahClarkson Potter/Ten Speed 2022JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of...
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Dinner in One : Exceptional & Easy One-Pan Meals: A Cookbook
Clark, MelissaClarkson Potter/Ten Speed 2022NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author o...
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Mi Cocina : Recipes and Rapture from My Kitchen in Mexico
Martínez, RickClarkson Potter/Ten Speed 2022NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100...
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I Dream of Dinner (so You Don't Have To) : Low-Effort, High-Reward Recipes: A Cookbook
Slagle, AliClarkson Potter/Ten Speed 2022JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impos...
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Eat a Peach : A Memoir
Chang, David; Ulla, GabeClarkson Potter/Ten Speed 2020NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world...
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Aloha Kitchen : Recipes from Hawai'i
Kysar, AlanaClarkson Potter/Ten Speed 2019From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Ha...
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What Color Is Your Parachute? Guide to Rethinking Interviews : Ace the Interview and Land Your Dream Job
Bolles, Richard N.Clarkson Potter/Ten Speed 2014The first interview book from the What Color Is Your Parachute? career guru Richard Bolles. Interviews instill fear in many a job-hunter, but this empowering guide from legendary...
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What Color Is Your Parachute? Guide to Rethinking Resumes : Write a Winning Resume and Cover Letter and Land Your Dream Interview
Bolles, Richard N.Clarkson Potter/Ten Speed 2014The first resume book from the What Color Is Your Parachute? career guru Richard Bolles. Resumes get an average of eight seconds of attention before going in the trash—or getting o...
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Asian Pickles : India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]
Solomon, KarenClarkson Potter/Ten Speed 2013A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques. For...
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Giada's Feel Good Food : My Healthy Recipes and Secrets
De Laurentiis, GiadaClarkson Potter/Ten Speed 2013Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and...
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Provence, 1970 : M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, LukeClarkson Potter/Ten Speed 2013Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Ri...
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Martha Stewart's Cakes : Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More
Editors of Martha Stewart LivingClarkson Potter/Ten Speed 2013A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped...
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How to Age in Place : Planning for a Happy, Independent, and Financially Secure Retirement
Languirand, Mary A.; Bornstein, Robert F.Clarkson Potter/Ten Speed 2013The first authoritative and comprehensive guide to "aging in place"—a burgeoning movement for those who don't want to rely on assisted living or nursing home care—which allows seni...
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Michael Symon's 5 in 5 : 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook
Symon, Michael; Trattner, DouglasClarkson Potter/Ten Speed 2013Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most...
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The French Market Cookbook : Vegetarian Recipes from My Parisian Kitchen
Dusoulier, ClotildeClarkson Potter/Ten Speed 2013Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved Chocola...
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Paleo Cooking from Elana's Pantry : Gluten-Free, Grain-Free, Dairy-Free Recipes
Amsterdam, ElanaClarkson Potter/Ten Speed 2013A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantr...
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Living the Good Long Life : A Practical Guide to Caring for Yourself and Others
Stewart, MarthaClarkson Potter/Ten Speed 2013Martha Stewart’s engaging handbook for living your healthiest life after 40—with expertise from doctors and specialists on eating, exercise, wellness, home, and organizing, as well...
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Meatless : More Than 200 of the Very Best Vegetarian Recipes: A Cookbook
Martha Stewart LivingClarkson Potter/Ten Speed 2013For anyone new to a vegetarian diet—flexitarians who adopt plans like Meatless Mondays—as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection...
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Watercolor Painting : A Comprehensive Approach to Mastering the Medium
Hoffmann, TomClarkson Potter/Ten Speed 2012The beauty of a watercolor painting lies in its diaphanous layers, delicate strokes, and luminous washes. However, the very features that define the beauty of the medium can make i...
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Fifty Shades of Chicken : A Parody in a Cookbook
Fowler, F.L.Clarkson Potter/Ten Speed 2012Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Span...