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  1. Provence, 1970 : M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

    Barr, Luke
    Clarkson Potter/Ten Speed 2013

    Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Ri...

  2. Breakfast : A History

    Arndt Anderson, Heather
    AltaMira Press 2013

    From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged,...

  3. The French Market Cookbook : Vegetarian Recipes from My Parisian Kitchen

    Dusoulier, Clotilde
    Clarkson Potter/Ten Speed 2013

    Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.  Beloved Chocola...

  4. Prazeres da Mesa

    Prazeres da Mesa-Sociedade Simples 2021 Edicao 212

    Prazeres da Mesa materializa o que há de mais significativo e transformador na gastronomia, inspirando quem busca da simples receita à haute cuisine, com informações que proporcion...