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One Way or Another: An absolutely hilarious laugh out loud romantic comedy
Coleman, Colleen; Rankin, RoisinSaga Egmont 2022 1. editionTwenty-nine-year-old Katie Kelly is at an all-time low. By now she was supposed to have the perfect relationship and her dream career – but her boyfriend left her behind to travel...
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Middag i en gryta
Taylor, TareqBonnier Fakta 2021En av Sveriges största matprofiler, prisade kocken Tareq Taylor, kommer här med en ny kokbok full av grytor. En gryta sköter sig mer eller mindre själv på spisen och gör att du kan...
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Simmer Down
Smith, SarahPenguin Publishing Group 2020In this finger-licking good rom-com, two is the perfect number of cooks in the kitchen. Nikki DiMarco knew life wouldn't be all sunshine and coconuts when she quit her dream job t...
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Eat a Peach : A Memoir
Chang, David; Ulla, GabeClarkson Potter/Ten Speed 2020NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world...
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Undercover Bromance
Adams, Lyssa KayPenguin Publishing Group 2020One of OprahMag.com’s Best Romances of 2020 Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction. L...
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Anthony Bourdain: The Last Interview : and Other Conversations
MELVILLE HOUSE; Rosner, HelenMelville House 2019The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, wi...
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Save Me the Plums : My Gourmet Memoir
Reichl, RuthRandom House Publishing Group 2019NEW YORK TIMES BESTSELLERTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of maga...
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From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best
Food, Lonely PlanetLonely Planet Publications Ltd 2015 1. editionFrom Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world'...
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Kitchens of the Great Midwest : A Novel
Stradal, J. RyanPenguin Publishing Group 2015“A sweet and savory treat.” —People “An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New Yo...
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Seconds : A Graphic Novel
Lee O'Malley, BryanRandom House Publishing Group 2014#1 NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY USA TODAY AND THE DAILY PLANET The highly anticipated new standalone graphic novel from Bryan Lee O’Malley...
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Provence, 1970 : M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, LukeClarkson Potter/Ten Speed 2013Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Ri...
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Under a Mackerel Sky
Stein, RickEbury Publishing 2013'All men should strive to learn before they die what they are running from, and to, and why' Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. Hi...
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Michael Symon's 5 in 5 : 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook
Symon, Michael; Trattner, DouglasClarkson Potter/Ten Speed 2013Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most...
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Paleo Sweets and Treats : Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too
Connell, HeatherFair Winds Press 2013Learn how to make the treats your sweet tooth will love while staying on the healthy Paleo path with 85 easy-to-follow recipes including the most delicious, fresh, and plentiful in...
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Book of Whole Meals : A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
Colbin, AnnemarieRandom House Publishing Group 2013"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this bo...
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Smoke and Pickles : Recipes and Stories from a New Southern Kitchen
Lee, EdwardArtisan 2013Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisv...
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The Ultimate Guide to Homemade Ice Cream : Over 300 Gelatos, Sorbets, Cakes & More
Hedh, JanSkyhorse 2012Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimat...
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A Thousand Days in Tuscany : A Bittersweet Adventure
Blasi, Marlena deAlgonquin Books 2004American chef Marlena de Blasi and her Venetian husband, Fernando, married rather late in life. In search of the rhythms of country living, the couple moves to a barely renovated f...
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Bon Appetit
Conde Nast US 2021 June/July 2021Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food life...
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Cook's Illustrated
Boston Common Press, LP 2021 May/June 2021At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first ti...