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Dinner in One : Exceptional & Easy One-Pan Meals: A Cookbook
Clark, MelissaClarkson Potter/Ten Speed 2022NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author o...
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Everyday Vegan : 85+ Plant-Based Recipes
Good Housekeeping; Westmoreland, SusanUnion Square & Co. 2018From the test kitchen of America’s iconic lifestyle magazine, easy meatless, dairy-free recipes for family meals and entertaining—includes photos. Delicious, nutritious . . . an...
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Smitten.
Graham, SarahPenguin Random House South Africa 2014smitten. is a continuation of the conversation started in Sarah Graham's first fun, funky and relevant cookbook, bitten. The focus this time around is on the extraordinary; the cre...
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Balaboosta
Admony, EinatArtisan 2013Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debu...
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Michael Symon's 5 in 5 : 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook
Symon, Michael; Trattner, DouglasClarkson Potter/Ten Speed 2013Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most...
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Baking with Kids: Inspiring a Love of Cooking with Recipes for Bread, Cupcakes, Cheesecake, and More!
Flodin, Lisa; Perez, CamillaSkyhorse 2012Baking with Kids is the perfect guide for kids who want to learn to bake—and no prior baking experience is required. Authors Camilla Perez and Lisa Flodin bring excitement to the k...
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Taste of Home
Trusted Media Brands Inc. 2021 June/July 2021Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!
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Clean Eating
Pocket Outdoor Media, LLC 2021 Summer 2021Clean Eating magazine is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improve...
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Cook's Illustrated
Boston Common Press, LP 2021 May/June 2021At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first ti...