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The Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition
Che, HannahClarkson Potter/Ten Speed 2022JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of...
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Dinner in One : Exceptional & Easy One-Pan Meals: A Cookbook
Clark, MelissaClarkson Potter/Ten Speed 2022NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author o...
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Mi Cocina : Recipes and Rapture from My Kitchen in Mexico
Martínez, RickClarkson Potter/Ten Speed 2022NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100...
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I Dream of Dinner (so You Don't Have To) : Low-Effort, High-Reward Recipes: A Cookbook
Slagle, AliClarkson Potter/Ten Speed 2022JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impos...
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The Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen
Molinaro, Joanne LeePenguin Publishing Group 2021THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food...
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Genesis
Cook, RobinPenguin Publishing Group 2019New York Times-bestselling author Robin Cook takes on the ripped-from-the-headlines topic of using genealogical DNA database tracking to catch a killer in this unforgettable new me...
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Anthony Bourdain: The Last Interview : and Other Conversations
MELVILLE HOUSE; Rosner, HelenMelville House 2019The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, wi...
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Save Me the Plums : My Gourmet Memoir
Reichl, RuthRandom House Publishing Group 2019NEW YORK TIMES BESTSELLERTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of maga...
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Aloha Kitchen : Recipes from Hawai'i
Kysar, AlanaClarkson Potter/Ten Speed 2019From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Ha...
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Pandemic
Cook, RobinPenguin Publishing Group 2018New York Times-bestselling author Robin Cook takes on the cutting-edge world of gene-modification in this pulse-pounding new medical thriller. When an unidentified, seemingly healt...
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Graze : Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
Lenzer, SuzanneHarmony/Rodale 2017An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads “Graze is the most useful cookbook I’ve seen in a long time. It’s p...
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This Cheese is Nuts! : Delicious Vegan Cheese at Home: A Cookbook
Piatt, JuliePenguin Publishing Group 2017The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Ju...
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Run Fast. Eat Slow. : Nourishing Recipes for Athletes: A Cookbook
Flanagan, Shalane; Kopecky, ElyseHarmony/Rodale 2016NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a...
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Christmas Cookies : Dozens of Classic Yuletide Treats for the Whole Family
Romer, MonikaSkyhorse 2015What would the holiday season be without tins upon tins of delicious Christmas cookies? Baking during the holidays fills your home with an irresistible fragrance that moves from th...
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Kitchens of the Great Midwest : A Novel
Stradal, J. RyanPenguin Publishing Group 2015“A sweet and savory treat.” —People “An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New Yo...
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Meals That Heal Inflammation : Embrace Healthy Living and Eliminate Pain, One Meal at a Time
Daniluk, JulieHay House 2014Did you know that virtually every health condition from asthma to irritable bowel syndrome is linked to inflammation? When inflammation gets out of control, the result is pain and...
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Asian Pickles : India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]
Solomon, KarenClarkson Potter/Ten Speed 2013A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques. For...
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Provence, 1970 : M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, LukeClarkson Potter/Ten Speed 2013Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Ri...
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Puddin' : Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops
Goodman, Clio; Sussman, AdeenaRandom House Publishing Group 2013The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular...
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Cultured Food for Life : How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness
Schwenk, DonnaHay House 2013Kefir, Kombucha, Cultured Vegetables, Sprouted Flour, Sourdough... Welcome to the World of Probiotic Foods! Donna Schwenk’s world changed when she discovered cultured foods. After...