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  1. The Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition

    Che, Hannah
    Clarkson Potter/Ten Speed 2022

    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of...

  2. Dinner in One : Exceptional & Easy One-Pan Meals: A Cookbook

    Clark, Melissa
    Clarkson Potter/Ten Speed 2022

    NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author o...

  3. Mi Cocina : Recipes and Rapture from My Kitchen in Mexico

    Martínez, Rick
    Clarkson Potter/Ten Speed 2022

    NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100...

  4. I Dream of Dinner (so You Don't Have To) : Low-Effort, High-Reward Recipes: A Cookbook

    Slagle, Ali
    Clarkson Potter/Ten Speed 2022

    JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impos...

  5. The Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen

    Molinaro, Joanne Lee
    Penguin Publishing Group 2021

    THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food...

  6. Anthony Bourdain: The Last Interview : and Other Conversations

    MELVILLE HOUSE; Rosner, Helen
    Melville House 2019

    The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, wi...

  7. Aloha Kitchen : Recipes from Hawai'i

    Kysar, Alana
    Clarkson Potter/Ten Speed 2019

    From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Ha...

  8. Graze : Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

    Lenzer, Suzanne
    Harmony/Rodale 2017

    An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads  “Graze is the most useful cookbook I’ve seen in a long time. It’s p...

  9. Run Fast. Eat Slow. : Nourishing Recipes for Athletes: A Cookbook

    Flanagan, Shalane; Kopecky, Elyse
    Harmony/Rodale 2016

    NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a...

  10. Meals That Heal Inflammation : Embrace Healthy Living and Eliminate Pain, One Meal at a Time

    Daniluk, Julie
    Hay House 2014

    Did you know that virtually every health condition from asthma to irritable bowel syndrome is linked to inflammation? When inflammation gets out of control, the result is pain and...

  11. Asian Pickles : India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]

    Solomon, Karen
    Clarkson Potter/Ten Speed 2013

    A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.  For...

  12. Puddin' : Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

    Goodman, Clio; Sussman, Adeena
    Random House Publishing Group 2013

    The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular...

  13. Cultured Food for Life : How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness

    Schwenk, Donna
    Hay House 2013

    Kefir, Kombucha, Cultured Vegetables, Sprouted Flour, Sourdough... Welcome to the World of Probiotic Foods! Donna Schwenk’s world changed when she discovered cultured foods. After...

  14. The Telling Room : A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

    Paterniti, Michael
    Random House Publishing Group 2013

    NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guz...

  15. Book of Whole Meals : A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook

    Colbin, Annemarie
    Random House Publishing Group 2013

    "It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this bo...

  16. Paleo Cooking from Elana's Pantry : Gluten-Free, Grain-Free, Dairy-Free Recipes

    Amsterdam, Elana
    Clarkson Potter/Ten Speed 2013

    A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantr...

  17. Happy Herbivore Abroad : A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World

    Nixon, Lindsay S.
    BenBella Books 2012

    In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 plac...

  18. Dearie : The Remarkable Life of Julia Child

    Spitz, Bob
    Knopf Doubleday Publishing Group 2012

    NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off...

  19. A Feast of Ice and Fire : An Official Companion Cookbook to A Game of Thrones

    Monroe-Cassel, Chelsea; Lehrer, Sariann
    Random House Publishing Group 2012

    The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes...

  20. Gluten-Free and Vegan Holidays : Celebrating the Year with Simple Satisfying Recipes and Menus

    Katzinger, Jennifer
    Sasquatch Books 2011

    Entertaining friends and family can be a challenge when you're vegan and gluten-free. It can be even trickier when you're not but a family member or close friend is. So what do you...