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  1. Cook's Illustrated

    Boston Common Press, LP 2021 May/June 2021

    At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first ti...

  2. Saveur

    Bonnier Corporation 2021 Fall 2020

    This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates the...