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The Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen
Molinaro, Joanne LeePenguin Publishing Group 2021THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food...
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She Speaks : Women's Speeches That Changed the World, from Pankhurst to Thunberg
Cooper, YvetteAtlantic Books 2019A powerful celebration of brilliant speeches by women throughout the ages, from Boudica to Greta Thunberg. 'A treasure trove of trailblazers...' Cathy NewmanLooking at lists of the...
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Women & Power : A Manifesto
Beard, MaryProfile 2017An updated edition of the Sunday Times Bestseller Britain's best-known classicist Mary Beard, is also a committed and vocal feminist. With wry wit, she revisits the gender agenda a...
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Viking Britain : A History
Williams, ThomasHarperCollins Publishers 2017A new narrative history of the Viking Age, interwoven with exploration of the physical remains and landscapes that the Vikings fashioned and walked: their rune-stones and ship buri...
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Provence, 1970 : M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, LukeClarkson Potter/Ten Speed 2013Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Ri...
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Simply Satisfying : Over 200 Vegetarian Recipes You'll Want to Make Again and Again
Lemlin, JeanneThe Experiment 2012Over 200 vegetarian recipes you'll want to make again and again–from James Beard Award–winning author Jeanne Lemlin Jeanne Lemlin is familiar to a generation of home cooks as a pio...
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The Omnivore's Dilemma : The Secrets Behind What You Eat
Pollan, MichaelPenguin Young Readers Group 2009 Young ReadersThis acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change. “What...