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  1. Brewing

    Chapman, Alfred Chaston
    Saga Egmont

    The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The a...

  2. Clean Meat : How Growing Meat Without Animals Will Revolutionize Dinner and the World

    Shapiro, Paul
    Simon & Schuster Audio 2018

    Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepre...

  3. French Lessons

    Mayle, Peter
    Penguin Random House Audio Publishing Group 2001

    A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence. The French celebrate food...

  4. Nourishing broth : an old-fashioned remedy for the modern world

    Fallon, Sally
    Grand Central Life & Style 2014

    "The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the fou...