Around the World in 80 Dinners

    Around the World in 80 Dinners / Bill Jamison

    Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world

    After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countriesall on frequent-flier miles.

    Among their stops were:

    BaliWhere they celebrated a second honeymoon in Ubud and encountered a rogue monkey

    AustraliaWhere they found the world's best breakfast sandwich and visited family-owned wineries

    ThailandWhere they took a wild ride on an elephant in an enormous forest reserve

    IndiaWhere they found themselves in the midst of Diwali, the Festival of Lights

    ChinaWhere they attended a banquet of local Chiu Chow cuisine that required hours of preparation by the "Emeril of...

    Biography &Autobiography Cooking &Food Nonfiction

    HarperCollins
    ENG EISBN:9780061738050